Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, multicolored salad dressed with cranberries vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multicolored Salad Dressed with Cranberries Vinaigrette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Multicolored Salad Dressed with Cranberries Vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Multicolored Salad Dressed with Cranberries Vinaigrette. This salad is fresh, healthy and delicious. I hope you prepare it and enjoy this recipe. Combine olive oil, vinegar, Dijon, sugar, garlic powder, kosher salt and pepper until blended;.
To get started with this recipe, we have to first prepare a few ingredients. You can have multicolored salad dressed with cranberries vinaigrette using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Prepare 1 cup vinaigrette with cranberry sauce (recipe here in Rosanas Ideas)
- Make ready 1/2 pound mixed salad greens
- Make ready 1 cup walnuts in halves
- Get 1 cup blueberries
- Take 4 strawberries cut in halves
- Take Salt and pepper
In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth.
Instructions to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Ingredients:
- Place the vinaigrette in a sauceboat, reserve
- In a salad bowl place the lettuce
- Put the nuts and blueberries on the lettuce
- Add, decorate with strawberries
- Place the salad bowl and the sauceboat with vinaigrette on the table
- In individual dishes each person serves his own salad to taste
- Add salt and pepper to taste
- And vinaigrette to taste
Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. With the processor running on low, slowly pour in the oil until well blended. Transfer the dressing to a medium bowl and season to taste with salt and pepper. Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad.
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