Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw salad with apple. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
Coleslaw salad with apple is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coleslaw salad with apple is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw salad with apple:
- Make ready cabbage
- Make ready onion
- Make ready carrot
- Take apple-
- Make ready butterhead lettuce
- Take Sauce ingredients:
- Take mayonnaise
- Prepare sugar
- Prepare fat free yogurt
- Make ready pepper
Apple Coleslaw Salad Recipe "Starting with Memorial Day weekend and continuing all the way through Labor Day weekend, summer is a season of cookouts and picnics. I love getting together with friends and family, especially when we share the responsibility of preparing the food. Grate the carrots on the large holes of a box grater. In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds.
Instructions to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
Grate the carrots on the large holes of a box grater. In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds. Whisk dressing to recombine and pour over slaw. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar.
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