Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil hummus - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A thing I've learned in my education as a vegan nutritionist, that I'm working on right now, is that we should combine different sources of plant-based protein such as legumes & grains. And to complement this lentil hummus in the best possible way, I've made healthy crackers with whole wheat flour, flax seeds, and pumpkin seeds. Lentil hummus isn't something that I see often, or ever actually, but it was worth a shot. And, well, as you can tell by this blog post, it was a success!
Lentil hummus - vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil hummus - vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil hummus - vegan:
- Get 1/2 cup puy lentils, rinsed and drained and cooked
- Make ready 2 garlic cloves, peeled and crushed
- Take 1 tbsp lemon juice
- Make ready 2 tbsp tahini
- Take 1-2 tbsp water, to add gradually
- Get to taste salt
If you add a little more chickpea flour to it, and switch the olive oil with melted vegan butter you end up with a pretty good vegan pate once it has chilled. Think about it, a vegan pate that takes literally no time to make. If you don't like that idea, you can use it as a condiment, in your sandwiches, wraps, or pita sandwiches. Lentil Walnut Hummus (Vegan, Gluten-free) This lentil walnut hummus is an even yummier take on traditional hummus.
Steps to make Lentil hummus - vegan:
- Cook the lentils according to their directions.
- Add everything to the blender. And blend until smooth. Add the water gradually.
- It’s that easy 😁
If you don't like that idea, you can use it as a condiment, in your sandwiches, wraps, or pita sandwiches. Lentil Walnut Hummus (Vegan, Gluten-free) This lentil walnut hummus is an even yummier take on traditional hummus. Use lentils instead of chickpeas and add toasted walnuts for a deep nutty flavor. Lightly spiced with turmeric and paprika, this lentil hummus is smooth, creamy, vegan and gluten-free. Add lentils and reduce heat to low.
So that’s going to wrap this up for this special food lentil hummus - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
