Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan mogar moong dal payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Mogar Moong Dal Payasam is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Mogar Moong Dal Payasam is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Get 1 cup soaked Mogar Moong Dal
- Make ready 200 ml Coconut milk
- Take 1 tbsp sago soaked
- Get 2 tbsp desiccated coconut
- Get 2 tbsp jaggery
- Make ready 2 tbsp raisins
- Make ready 2 tbsp Almonds and Cashews finely chopped
- Get 1/2 tsp Elaichi (cardamom)powder
- Take pinch Saffron strings
- Get as needed raisins, Almonds & Cashews for garnishing
Enjoy this guilt-free version of moong dal payasam made with the goodness of coconut , jaggery and moong dal. Its a one of the favorite south indian dessert. Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also. how to make Vegan moong daal kheer. Add moong daal in cooker or pot.
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