Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I have loved my whole life.

Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. In a medium bowl, whisk together lime juice, the minced chipotle chile, adobo sauce, honey, ground cumin, minced garlic, and kosher salt. Here is how you achieve it. Ingredients of Chipotle Chicken Salad with Honey Lime Vinaigrette This southwest chicken chopped salad is packed full of healthy veggies and beans and is topped with a copycat version of Chipotle's honey vinaigrette.

To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Take lime juice (about 1 lime)
  2. Get garlic, minced
  3. Take salt
  4. Get black pepper
  5. Take honey
  6. Take olive oil
  7. Prepare chipotle powder
  8. Take ground cumin
  9. Get oregano
  10. Make ready mayonnaise
  11. Prepare olive oil
  12. Make ready chicken boobs
  13. Prepare romaine, chopped
  14. Get cherry tomatoes, sliced
  15. Take red onion, diced
  16. Prepare avocado, diced
  17. Take thawed corn
  18. Take cilantro, minced

This Mexican Chicken Salad with Chipotle Lime Dressing comes together fast, giving you plenty of time to put the dressing together. If you're partial to a certain type of dressing, skip this part. This Southwest Orzo Salad boasts an extra punch of flavor by tossing the orzo pasta with a couple tablespoons of the Chipotle Honey Lime Vinaigrette right after its cooked and drained. I borrowed this technique from my traditional pasta cooking - whenever I cook a pasta, I toss the cooked pasta with a couple tablespoons of olive oil to keep it moist and from sticking together.

Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

This Southwest Orzo Salad boasts an extra punch of flavor by tossing the orzo pasta with a couple tablespoons of the Chipotle Honey Lime Vinaigrette right after its cooked and drained. I borrowed this technique from my traditional pasta cooking - whenever I cook a pasta, I toss the cooked pasta with a couple tablespoons of olive oil to keep it moist and from sticking together. For the dressing/marinade, combine chipotle pepper, lime juice, cilantro, House seasoning (salt, pepper, garlic powder), sugar, and cumin in a small bowl. Whisk in olive oil until dressing comes together and thickens slightly. Pour half of dressing into a zip top bag and add chicken breasts.

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