Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maharashtrian varan bhaat or tuvar dal and steamed rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Discover The Latest Outdoor Collection Now. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Varan, a Maharashtrian food preparation is made from tuvar dal. Tuvar dal is cooked and seasoned with turmeric powder, salt and jaggery.
Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrian varan bhaat or tuvar dal and steamed rice using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:
- Take 1 cup Tuvar dal or split peogen pea lentils
- Make ready 1 cup Rice (sona masuri or choice of rice)
- Prepare 1 tsp Turmeric powder
- Take 2 pinch Asafoetida
- Make ready 1/2 tsp Oil
- Get 1 teaspoon Jaggery
- Take 1 tsp Cumin seeds
- Take 1/4 tsp Methi seeds(fenugreek)
- Get to taste Salt
- Take 2 tsp Ghee
- Get as needed Water
Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. This is a simple yet delicious dal with a hint of coconut and jaggery. This Varan tastes excellent with rice (Bhaat). Varan Bhaat Recipe (Maharashtrian Dal Rice) Pour this dal (varan) on hot and fluffy rice.
Steps to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:
- Wash the rice and daal 3 to 4 times separately.
- Then soak them in 1.5 cups water each for 10 minutes.
- Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice.
- Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes.
- Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving.
- Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it.
- Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving.
- Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy.
This Varan tastes excellent with rice (Bhaat). Varan Bhaat Recipe (Maharashtrian Dal Rice) Pour this dal (varan) on hot and fluffy rice. And, don't forget to squeeze some lemon on it before serving. Lemons are an excellent source of vitamin C and the slightly tangy taste takes the dish to another level altogether. Traditionally Maharashtrian Varan is made from toor or arhar dal.
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