Chicken liver and apple salad
Chicken liver and apple salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver and apple salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken liver and apple salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken liver and apple salad is something which I have loved my entire life. They are nice and they look wonderful.

Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour.

To begin with this recipe, we must first prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver and apple salad:
  1. Get Chicken liver
  2. Make ready Apples 1-2 big
  3. Make ready Apple jam 2 tb.s
  4. Get Red wine 3 tb.s
  5. Take Balsamic vinegar 1 tb.s
  6. Get Flour 1-2 tb.s
  7. Prepare Salad
  8. Take Salt, pepper
  9. Take Extra virgin olive oil

In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals.

Instructions to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Just before serving, place greens on a large serving plate; top with chicken mixture. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week. How to Make Chicken Salad with Apples.

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