Vegan chilli con carne
Vegan chilli con carne

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chilli con carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan chilli con carne is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Take 2 large white onions
  2. Take 2 red or orange bell peppers
  3. Take 5 pieces jar jalapeños
  4. Make ready 4 cloves garlic or 2 heaped tsp garlic paste
  5. Make ready Chilli powder
  6. Get Ground cumin
  7. Make ready Paprika (not smoked)
  8. Take Salt and pepper
  9. Prepare 250 g red lentils
  10. Make ready 4 tins chopped tomatoes
  11. Make ready 2 tins red kidney beans
  12. Make ready 2 tins chickpeas
  13. Make ready 1 bunch coriander

Enjoy with some brown rice, homemade guacamole, homemade salsa and homemade tortilla chips (recipe below). This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Method Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil.

Steps to make Vegan chilli con carne:
  1. Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
  2. Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
  3. Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
  4. Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
  5. Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
  6. Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
  7. Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.

If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Method Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish.

So that’s going to wrap it up for this special food vegan chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!