Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Guava pineapple vinaigrette and salad is something which I have loved my whole life.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.

To get started with this particular recipe, we have to first prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Prepare ——– dressing ——–
  2. Get 4 tablespoons guava paste
  3. Make ready 1-1/2 tablespoon red wine vinegar
  4. Get pinch salt
  5. Get 1 cup pineapple juice
  6. Take ——– salad ——–
  7. Take 1/2 head iceberg lettuce
  8. Prepare 1 large peach
  9. Prepare 1 cup diced pineapple
  10. Get 1 large tomato
  11. Prepare 1 medium apple i used granny smith apple
  12. Get 2 tablespoon lemon juice
  13. Make ready 2/3 cup roasted salted almonds
  14. Prepare pinch salt
  15. Prepare 2 large eggs

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin.

Instructions to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin. Add salt and pepper to taste. For the kale salad: Combine the kale, tomatoes, apricots, onion and pecans in a large bowl. Drizzle with the guava vinaigrette to taste.

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