Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot mango salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hot mango salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hot mango salad is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have hot mango salad using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot mango salad:
- Prepare 1 large tomato, cubed
- Prepare 1/2 large mango, cubed
- Take 1/4 cup fresh parsley, chopped
- Make ready 1/4 cup fresh lemon thyme, chopped
- Take 2 tbsp fresh chives, chopped
- Prepare 1/2 jalapeño, chopped
- Take 1 tbsp extra virgin olive oil
- Get Juice of half a lemon
- Take Juice of half a lime
- Get 1 pinch sea salt
- Get 1 pinch black pepper
Add the mangoes, tomatoes, jicama and onion to a large bowl. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated. For the salad, fresh sliced mango combines with red bell pepper and red onion strips and is tossed with fresh basil and cilantro.
Instructions to make Hot mango salad:
- Chop and mix all ingredients together Let sit 30 minutes. Serve and eat
Add remaining ingredients and toss until coated. For the salad, fresh sliced mango combines with red bell pepper and red onion strips and is tossed with fresh basil and cilantro. The dressing is bright and fresh with lots of lime juice and zest, a pinch of sugar and a pinch of heat, from red pepper flakes. Serve it as an app or w/chips. In a medium bowl combine all fruits and vegetables.
So that is going to wrap this up for this special food hot mango salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
