Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan green gram idlis/dosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more. This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!

Vegan Green Gram Idlis/Dosas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Green Gram Idlis/Dosas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Make ready 250 gm green gram
  2. Take 100 gm split black gram
  3. Prepare to taste Salt
  4. Prepare 1 pinch soda bicarb
  5. Get Water for soaking and for grinding, if needed
  6. Make ready 1 tablespoon Oil for greasing
  7. Prepare 3-4 garlic pearls chopped
  8. Get 1 large dry red chilli/2 paddi chillies

I have asked you to soak the dals separately because they require more water than the rice. Idlis served with sambarand chutneyis one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.

Steps to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc. Today I made idlis using whole moong and udad dal. Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more.

So that is going to wrap this up for this special food vegan green gram idlis/dosas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!