Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage pie (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling.

Cottage Pie (Vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Take 1 Onion, finely chopped
  2. Make ready 2 Carrots, finely chopped
  3. Take 2 Garlic cloves, crushed
  4. Get 2 Tbsp tomato purée
  5. Get 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Prepare 700 ml Vegetable stock
  9. Take 400 g Potato, mashed
  10. Prepare 2 Spring onions
  11. Get 50 g Soya mince (optional)

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Add the Meatless Farm Mince back to the pan along with the stock, red win, dried sage and seasoning. If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Make sure the pie is completely cold, then cover it well with cling film and freeze.

So that’s going to wrap this up with this special food cottage pie (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!