Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Tomato and Lentil Soup is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Get 5 fresh spring onion, white and green finely chopped
- Make ready 1 to 2 cloves of finely chopped garlic
- Get 1 tsp wild garlic salt (optional)
- Take 1 pinch chili powder
- Get 2 cm piece peeled and chopped fresh ginger
- Get 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Prepare 1 pinch coriander powder
- Make ready 1 tsp garam masala
- Take 1 pinch ground cumin
- Prepare 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Make ready 250 grams best plum tomatoes
- Make ready 250 grams drained weight, canned lentils
- Prepare 1 tsp knorr aromat or other stock seasoning
- Get water
- Take 3 slice fairly thick cut of tomatoes for each person
- Make ready 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Prepare 8 sprigs of fresh coriander
Drizzle with half of the olive oil and season with cracked black. The ingredients needed to make Sig's Tomato and Lentil Soup: Use of fresh spring onion, white and green finely chopped. Prepare of wild garlic salt (optional). Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water.
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
Prepare of wild garlic salt (optional). Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour. This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney.
So that is going to wrap it up for this exceptional food sig's tomato and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!