Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running. Once the steak has rested, slice the steak into thin pieces across the grain.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Take 1 lb skirt steak
- Make ready 10 strawberries
- Take 1/2 C port wine
- Make ready 2 cloves garlic; minced
- Get 1 large red onion; minced
- Prepare 1 kiwi
- Prepare 2 roasted peaches
- Make ready 5 basil leaves
- Make ready 1/3 C balsamic vinegar
- Prepare 1 C extra virgin olive oil
- Prepare 1/2 t fresh thyme
- Take 2 handfuls mixed greens
- Take 1 avocado; diced
- Get 2 oz goat cheese
- Take 1 pinch salt and black pepper
- Take croutons; as needed
To assemble the salads, divide the baby spinach and arugula between four bowls. Top with the cooked quinoa, sliced steak, grilled strawberries, crumbled garlic & herb goat cheese, and sliced red onion. Drizzle with the strawberry vinaigrette and serve! Thinly sliced sirloin steak, blanched asparagus and fresh strawberries pair perfectly with peppery arugula and a homemade balsamic vinaigrette to make this the lighter version of a very decadent dinner.
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
Drizzle with the strawberry vinaigrette and serve! Thinly sliced sirloin steak, blanched asparagus and fresh strawberries pair perfectly with peppery arugula and a homemade balsamic vinaigrette to make this the lighter version of a very decadent dinner. This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! Trim the tops off the strawberries and slice lengthwise ¼-inch thick. Add the berries to the bowl with the celery along with the scallions and lemon juice.
So that is going to wrap this up for this exceptional food strawberry steak salad w/ roasted peach vinaigrette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
