Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spanish (vegan) lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish (vegan) lentils is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish (vegan) lentils is something that I’ve loved my whole life. They are nice and they look fantastic.
Finding You The Best Deals In The HighStreet And Online! Begin by washing the lentils and then putting into a pan with the stock, tomatoes, green pepper and bay leaf. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic.
To begin with this recipe, we must first prepare a few components. You can have spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish (vegan) lentils:
- Get 1 tin lentils
- Get 2 sweet potatoes
- Get 1 medium onion
- Make ready 3 garlic cloves
- Take 2 carrots
- Take 2 vegetable stocks
- Make ready 1 couple of bay leaves
- Make ready 1 red bell pepper
- Take to taste Salt
- Make ready to taste Pepper
- Get 1 tbsp turmeric powder
- Get 1 tbsp paprika
- Get to taste Crushed chillies/cayenne pepper
- Get 1 drizzle of olive oil
- Take Tbc ml water
Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a country we love to pick up local produce and cook up a storm in our tiny campervan kitchen. Blend the sauce and pour it into the pot again. This is a vegetarian version (vegan actually!) of the dish, and many people make it like this because it is much healthier than the regular version which calls for chorizo and Spanish black pudding (morcilla).
Steps to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
Blend the sauce and pour it into the pot again. This is a vegetarian version (vegan actually!) of the dish, and many people make it like this because it is much healthier than the regular version which calls for chorizo and Spanish black pudding (morcilla). Instead, more garlic and smoked paprika is used to make the flavours more intense and keep the traditional flavour. Lentils are a great source of protein for vegans and vegetarians. Tortilla de Patatas (Spanish Potato Omelette).
So that is going to wrap this up with this exceptional food spanish (vegan) lentils recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!