Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, aunt penny's cranberry salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aunt Penny's Cranberry Salad is something that I’ve loved my entire life.

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Add all ingredients in a large bowl and mix well. Put in dish and chill to set.

To begin with this particular recipe, we have to prepare a few components. You can cook aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Make ready 1 packages Fresh Cranberries
  2. Get 1/2 cup Water
  3. Prepare 1 cup Sugar
  4. Get 1 cup Pecans, Chopped
  5. Take 1 box Red Jello such as raspberry
  6. Take 20 oz Can of Crushed Pineapple, drained
  7. Take 1 can Mandarin Oranges, drained
  8. Get 1 box Marshmallow Cream
  9. Make ready 8 oz Cream Cheese, softened
  10. Get 8 oz Cool Whip

Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way.

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way. In a large bowl, add gelatin and water and whisk until dissolved. Add cranberry sauce and whisk to mix well. Directions In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.

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