Wild Rice W/ Shiitake Mushrooms Vegan
Wild Rice W/ Shiitake Mushrooms Vegan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Organic Dried & Sliced Shiitake Mushrooms Online. Free UK Delivery on Eligible Orders! Heat oil in a stovetop/oven safe pot or skillet. Add onion and cook until tender.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wild Rice W/ Shiitake Mushrooms Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. Take 2 tbsp vegetable oil
  2. Prepare 3 tbsp small diced yellow onion (heaping)
  3. Make ready 8 oz organic raw wild rice
  4. Prepare 4 cup vegetable stock
  5. Take 1 salt to taste
  6. Take 1 pepper to taste
  7. Get 5 oz fresh organic shiitake mushroom caps

Here are the two protagonists of this dish: the mushrooms and the rice Let's get that rice going first Start by measuring out the. Description Wild rice is a nice change from traditional rice with its bolder flavor and contrasting textures. In this recipe, the rice is paired with shiitake and portobello mushrooms for an earthy and bold dish. The rice is cooked in vegetable stock for an extra layer of flavor.

Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  2. Preheat oven to 350°F
  3. Slice mushroom caps into 1/4 in. Slices.
  4. Heat oil in a stovetop/oven safe pot or skillet.
  5. Add onion and cook until tender.
  6. Add mushrooms and toss to coat.
  7. Add rice and toss to coat again.
  8. Add stock, salt and pepper.
  9. Bring to a rolling simmer.
  10. Cover pot with oven proof lid.
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven.
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  13. Almost all the liquid should be gone and the rice should be tender and split.
  14. If not put back in oven for another 10-15 minutes.
  15. Remove from oven, keep covered and let stand 15 minutes.
  16. Uncover and fluff with a fork.
  17. Serve hot! Enjoy!

In this recipe, the rice is paired with shiitake and portobello mushrooms for an earthy and bold dish. The rice is cooked in vegetable stock for an extra layer of flavor. For this Vegan Mushroom Rice, you can use any type of mushrooms you like. I used Japanese maitake mushrooms, but button mushrooms, chestnut mushrooms, or shiitake mushrooms would also work well. I used Japanese sushi rice, but you can use any type of white rice you like - a long-grain rice such as Basmati would work equally well.

So that’s going to wrap it up for this exceptional food wild rice w/ shiitake mushrooms vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!