Simple Fresh Recipes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Prepare 1 onion, chopped
2. Prepare 4 cloves garlic, finely diced
3. Prepare 2 cms fresh ginger, finely diced
4. Take 2 Tbsp coconut oil
5. Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Prepare 2 Tbsp Soy Sauce
7. Make ready 2 zucchini, chopped
8. Get 1 tsp dried parsely
9. Make ready 1 tsp dried thyme
10. Prepare 1.4 litres water
11. Take 1 can coconut milk
12. Make ready 4 Tbsp coconut yogurt
13. Prepare 1 bunch spinach, finely shredded (1 cup)
14. Get Salt and pepper
15. Make ready to taste Coconut yogurt

Slow cooking this family favorite soup allows all the flavors and spices to. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Vegan Slow Cooker Mushroom and Spinach Soup step by step. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix.

So that is going to wrap it up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!