Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Peas On eBay. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes.

To begin with this recipe, we must first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Take 1/2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Make ready 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Make ready 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Get The Spices
  15. Make ready 4 Cardamom pods
  16. Take 4 Cloves
  17. Prepare 2 Bay Leaves
  18. Take 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Make ready 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Prepare 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Make ready 1/4 tsp Hot Pepper Powder
  26. Prepare Garnish
  27. Take Chopped Corriander
  28. Get 1 tbs Coconut Yoghurt

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage.

So that’s going to wrap this up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!