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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on This Cant Be Tofu. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare 10 pcs Fried Tofu
2. Make ready Filling:
3. Make ready 3 carrots
4. Prepare 1/4 cabbage
5. Take 100 gr bean sprouts (optional)
6. Get 2 spring onions
7. Make ready 1/2 red onion or 5 shallots
8. Prepare 3 garlic cloves
9. Get 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Take 1/2 tsp sugar
12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
13. Make ready Vegetable oil
14. Get Batter:
15. Get 1 cup plain flour
16. Prepare 1/2 cup tapioca starch
17. Make ready 1/2 cup corn starch
18. Prepare 1/2 tsp turmeric powder
19. Prepare 1/2 tsp salt
20. Get 3 cups water

Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside. Add spring onion, cabbage, carrots, and bean. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Add spring onion, cabbage, carrots, and bean. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. Stuffed Tofu (Tahu Isi) *Vegan Hello everybody, it is Jim, welcome to my recipe page.

So that is going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!