Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Stir fried vegetable in season (vegan food) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stir fried vegetable in season (vegan food) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Take 100 g broccoli🥦
- Get 50 g carrot🥕
- Get 50 g bell pepper
- Make ready 150 g king oyster mushroom
- Prepare Spices
- Take 5 Cloves Garlic
- Take 2 Shallots
- Take 1 Chili
- Prepare Pepper
- Get Salt
- Get Sugar (Don't blame me, blame the flavor 😂)
Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu. Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
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So that’s going to wrap this up for this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
