Vegan Cabbage Soup
Vegan Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vegan Cabbage Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Cabbage Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Cabbage Soup:
  1. Take 1 red cabbage, chopped
  2. Prepare 2 onions, chopped
  3. Make ready 5 carrots, peeled and chopped
  4. Make ready 1 package mushrooms, your choice, chopped
  5. Get 8-9 garlic cloves, chopped
  6. Get 2 tsp salt
  7. Take 1 tsp basil
  8. Get 1 tsp oregano
  9. Make ready 1-2 tsp thyme
  10. Take 5-7 cups water

I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling.

Instructions to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.

So that’s going to wrap it up with this special food vegan cabbage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!