Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit salad - tropical. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit Salad - Tropical is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fruit Salad - Tropical is something which I have loved my whole life. They’re nice and they look wonderful.
In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Toss pineapple, mangos, papayas, and bananas together in a large bowl. In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves.
To begin with this particular recipe, we must first prepare a few components. You can have fruit salad - tropical using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad - Tropical:
- Get cans of pineapple chucks
- Make ready cans Mandarin oranges
- Get Sour Cream
- Prepare marshmallows (6 oz.)
- Get sliced bananas
- Get Shredded Coconut
Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve.
Instructions to make Fruit Salad - Tropical:
- Mix drained pineapple, drained oranges, and sour cream well.
- Chill in refrigerator overnight in covered container.
- Before serving, mix in 1/2 the bag of marshmallows.
- Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
- Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!
Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve. Too much of fruits would mean one would overpower the other and you won't get to enjoy every flavor of the fruits. This pineapple, mangoes, papaya and kiwi combination is by far my favorite fruit mix and they complement well with each other. This tropical fruit salad is the refreshing and creamy salad you've been dreaming of!
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