Crockpot Chicken Taquitos Recipe
Crockpot Chicken Taquitos Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crockpot chicken taquitos recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Chicken Taquitos Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Chicken Taquitos Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sprinkle with taco seasoning, add cream cheese cubes, and water. Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay Place chicken breasts in a slow cooker and cover with taco seasoning. Instructions Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:
  1. Make ready 1 lb chicken breast
  2. Get 1 teaspoon cumin
  3. Get 1 teaspoon garlic powder
  4. Make ready 1 teaspoon chili powder
  5. Get 1/2 teaspoon salt
  6. Get 1/4 teaspoon pepper
  7. Prepare 1/3 cup water
  8. Take 4 ounces cream cheese, cubed and softened
  9. Get 3/4 cup shredded cheese
  10. Make ready flour tortillas

Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner. Instructions Mix chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water in a medium mixing bowl.

Instructions to make Crockpot Chicken Taquitos Recipe:
  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
  2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
  3. Mix with cream cheese and 1/4 cup shredded cheese.
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
  5. Sprinkle with remaining cheese Roll up.
  6. Serve with additional toppings such as sour cream, salsa and avocado.
  7. Notes - I used a food processor for the chicken,..just easily for me..

Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner. Instructions Mix chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water in a medium mixing bowl. Pour half of the mixture into your crockpot, place chicken in crockpot and pour remaining mixture over the chicken. Shred the chicken with two forks, or by tossing it into your stand mixer with the paddle or beater attachment and mix on low until shredded. Place meat back into crockpot, and add in the rinsed and drained black beans and cheese.

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