Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Alkaline - Vegan Sausage Patties is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Get Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Prepare Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Wet your hands as you form the patties to prevent the sausage mixture from sticking. A most amazing Vegan Italian Sausage Patty. These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm. Alkaline - Vegan Sausage Patties eshivers Texas.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm. Alkaline - Vegan Sausage Patties eshivers Texas. Spelt flour Red onions Chopped mushrooms (no shiitake mushrooms). I'm an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant.
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