Vegan Haggis
Vegan Haggis

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan haggis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Haggis is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. Serving with neeps and tatties and a rich mushroom gravy tops off this traditional Burns Night main perfectly. Vegetarian Haggis Enjoyed by vegetarians, vegans and meat-eaters alike, our delicious MacSween vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Prepare 50 grams oatmeal soaked for 1 hour
  4. Take 50 grams kidney beans soaked and cooked
  5. Make ready 25 grams coconut oil
  6. Make ready 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Take 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Prepare 1 tbsp soy sauce
  11. Prepare 1 tsp garam masala
  12. Prepare Sea salt & black pepper

Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore.

Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore. For deliveries outside of the EU, please check for local restrictions. Haggis UK cannot be responsible for any possible customs. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices.

So that is going to wrap it up with this special food vegan haggis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!