🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🎶gingered honey fruit salad 🎵. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches.

🎶Gingered Honey Fruit Salad 🎵 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🎶Gingered Honey Fruit Salad 🎵 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Make ready Small ataulfo mangos ,peeled and cut into chunks
  2. Prepare Fresh blueberries
  3. Get Baby bananas, peeled and sliced
  4. Get Strawberries
  5. Make ready seedless green grapes
  6. Prepare nectarines,sliced
  7. Get kiwifruit,peeled and sliced
  8. Take Ginger Honey Sauce:
  9. Take 100% orange juice
  10. Prepare lemon juice
  11. Take honey
  12. Get ground nutmeg
  13. Make ready ground ginger

In a small bowl, mix all honey ginger sauce ingredients until well blended. Pour honey ginger sauce over fruit. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving.

Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit.

So that is going to wrap it up with this exceptional food 🎶gingered honey fruit salad 🎵 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!