Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Take 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Make ready 3 chopped carrots
- Make ready 2 tsp finely chopped ginger
- Prepare 1 cup chopped leek
- Prepare Chopped scallions
- Make ready 1 tbsp sesame oil
- Prepare 1/4 cup toasted pecans
- Take For the glazed:
- Prepare 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Get 1 1/2 tbsp brown sugar
- Prepare 2 tbsp corn starch
- Take 1 tbsp water
- Make ready 1 tbsp minced ginger
- Get 1 clove minced garlic
Mix tofu cubes and asparagus pieces together, pressing some of the cubes apart into a semi-scrambled texture. Drizzle sweet soy sauce over the mixture and top with chopped almonds. I was just really, REALLY craving it. Heat the oil in a large frying pan over medium heat.
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
I was just really, REALLY craving it. Heat the oil in a large frying pan over medium heat. Glazed tofu scramble (vegan & gluten-free) instructions. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight). Glazed tofu scramble (vegan & gluten-free).
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