Vegan raw low calorie diner!
Vegan raw low calorie diner!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan raw low calorie diner!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vegan raw low calorie diner! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan raw low calorie diner! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan raw low calorie diner!:
  1. Prepare 150-200 g courgettini
  2. Make ready 50 g mushrooms
  3. Take 100 g cherry tomatos
  4. Take 75-100 g kidney beans or lentils
  5. Get 1-2 tablespoons nutritional yeast
  6. Get 2 tablespoons alpro 'light' cream
  7. Take 1 teaspoon balsamico vinigar crème
  8. Get Pinch salt&pepper
  9. Make ready 1 teaspoon mixed italian herbs
  10. Take 1-2 slices toasted bread (optional)

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Steps to make Vegan raw low calorie diner!:
    1. slice your cherry tomatos in half and mushrooms in slices.
  2. Rinse (If canned) your beans or lentils very well!
  3. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
  4. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
  5. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!

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So that’s going to wrap it up with this special food vegan raw low calorie diner! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!