Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky Carrot Dogs with Nacho Sauce Smoky Carrot Dogs with Nacho Sauce. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. Cashews add silky body to the nacho sauce, while turmeric contributes the quintessential golden hue. Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of recent trending meals in the world.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Get 8 large carrots, rinsed and trimmed ends
- Prepare 3/4 C raw cashews
- Prepare 2 T canola oil
- Make ready 1 T soy sauce
- Get 2 tsp liquid smoke
- Take 1 1/2 tsp smoked paprika
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 C jarred salsa
- Take 1/4 C almond milk
- Make ready 3 T nutritional yeast
- Prepare 1/4 tsp cayenne pepper
- Get 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Take 1/4 tsp kosher salt
- Make ready 1 T water
- Get 1 pkg wheat hotdog buns
- Get 2 jalapenos, sliced thin
- Make ready 1/4 C red onion,, diced
To begin with this particular recipe, we have to first prepare a few. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides.
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs w/ nacho sauce (vegan).
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