Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegan thai peanut tofu stir fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan thai peanut tofu stir fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Make ready 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Prepare water
You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set the sauce aside.
So that’s going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
