Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cabbage roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan cabbage roll is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan cabbage roll is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cabbage roll:
- Get 1 small cabbage/ half big cabbage
- Prepare 2 spoons vegan butter/olive oil
- Make ready Salt
- Prepare Fillings
- Make ready 1,5 cup rice
- Take 50 gr frozen mushroom (any kind)
- Take 2 slices bread (without crust)
- Make ready 2 spoons soy milk
- Get 1 clove garlic
- Prepare 1 dice of vegetable broth (knorr)
- Prepare 2 spoons olive oil
- Take Oregano
- Get Salt
- Prepare Pepper
- Get Sauce
- Take 12 spoons canned tomato sauce/soup
- Make ready 1 clove garlic
- Get 1/3 glass cooking white wine
- Get 2 spoons olive oil
As a child, I loved the stuffed cabbage my grandmother made. Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Transfer cabbage rolls seam side down on a plate. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Transfer cabbage rolls seam side down on a plate. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. Vegan Cabbage Rolls Asian-Style To make this dish vegan I use sunflower mince instead of meat so it comes very close to traditional cabbage rolls. Vegan cabbage rolls ingredients The filling ingredients include rice, red lentils, mushrooms (both regular and a small amount of porcini for more flavour) and onion cooked in a little oil. I also added a bit of ground flaxseed for binding as well as simple seasoning.
So that is going to wrap this up for this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
