AMIEs Fruit Salad (in Bottles)
AMIEs Fruit Salad (in Bottles)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amies fruit salad (in bottles). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs Fruit Salad (in Bottles) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Fruit Salad (in Bottles) is something which I have loved my entire life.

Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. You'll love this EASY fruit salad with berries, kiwis, mandarin orange slices, grapes, and pineapple, all brought together with a bright and zingy honey lime. Put a ½ cup of each fruit into separate containers, with room at the top for the vodka.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies fruit salad (in bottles) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Fruit Salad (in Bottles):
  1. Get 1 can (large) fruit cocktail, drained
  2. Prepare 1 cup nata de coco, white color
  3. Get 1 cup nata de coco, green color
  4. Get 1 cup nata de coco, strawberry flavor
  5. Take 2 cup macapuno strings
  6. Take 3/4 cup pineapples, sliced in cubes
  7. Take 1 apple, sliced in cubes
  8. Take 1 can condensed milk (14 ounces)
  9. Make ready 8 oz all purpose cream (nestle cream)
  10. Take 1 chop pieces of kraft cheese

In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. This warm fruit salad is cooked in the slow cooker for nights when it's just too cold for anything else. Eat it by itself or overtop cake or ice cream.

Steps to make AMIEs Fruit Salad (in Bottles):
  1. Combine all engredients except milk & cream in a large bow. Roughly toss everything a little.
  2. Pour-in the condensed milk then toss lightly. Add the cream then mix well until well blended to make sure that the cream is properly distributed.
  3. Put in bottles. Refrigerate for at least 3-4 hours.
  4. Served chilled. Share & enjoy!!!

This warm fruit salad is cooked in the slow cooker for nights when it's just too cold for anything else. Eat it by itself or overtop cake or ice cream. One thing that makes sweet fruit work in a savory salad is the added punch of fresh lime or lemon juice or a little splash of vinegar. For the King + Duke Watermelon, Blackberry and Grilled Peanut. When cutting the fruit, quarter the strawberries, halve the grapes, cut kiwi into quarters then slices, and leave blackberries and blueberries whole.

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