Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. What to do In a large mixing bowl, combine the watermelon, beets, arugula, and feta and set aside. Make the dressing: Add the olive oil, lime zest, lime juice, honey, chopped mint, and salt in a small bowl and whisk to combine. See recipes for Beet Watermelon Arugula Salad with Lemon Mints Flavors too.
To get started with this particular recipe, we have to prepare a few components. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Make ready 4 cooked beets cut into cubes
- Make ready 2 cups watermelon cubes
- Prepare 1 handful arugula
- Prepare 1 tbsp chopped fresh mints
- Prepare 1 tbsp lemon juice
- Take Salt and black pepper to taste
- Get 1 tsp chili flakes optional
- Take Feta cheese optional
While the arugula is a bit peppery, the beets and watermelon add an earthy sweetness that pairs perfectly. I mixed the delicate arugula greens in a light olive oil, lemon and garlic dressing. I then topped it off with some crushed walnuts. Roasted Beet and Watermelon Salad with Feta, Mint, and Lime Juice is brimming with fresh flavors, perfect for summer and as a refreshingly light salad all year long!
Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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I then topped it off with some crushed walnuts. Roasted Beet and Watermelon Salad with Feta, Mint, and Lime Juice is brimming with fresh flavors, perfect for summer and as a refreshingly light salad all year long! This salad contains a simple olive oil and lime juice dressing with black pepper and a dash of chili powder (optional). This is a fantastic salad for the summer, but if you want to make it extra good, replace the arugula with mint, using less, so the watermelon takes center stage. Place the arugula and watermelon in a large bowl.
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