Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable curry soup (vegan friendly). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegetable Curry Soup (Vegan Friendly) instructions. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1/2-1 cabbage (depends on preference)
- Make ready 2 handfuls Kale (put in at end)
- Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
- Take 2 cans black beans
- Get 1 can great northern beans
- Get 1 cup carrots
- Get 3 medium sized potatoes
- Prepare 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Get 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Prepare 1 tsp cumin
- Make ready to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done.
So that is going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
