Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot, almond, and pineapple salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot, Almond, and Pineapple Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot, Almond, and Pineapple Salad is something which I have loved my whole life.
Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss.
To get started with this particular recipe, we must prepare a few components. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Prepare Salad
- Get 20 ounces shredded carrots
- Take 20 ounce pineapple tidbits
- Get 4 ounce sliced almonds
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup bacon pieces
- Get Topping
- Take To taste baked cheese crisp
- Take Dressing
- Get 1-1/2 tablespoons extra virgin olive oil
- Make ready 2/3 cup pineapple juice
- Prepare 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Stir in sour cream until coated. DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water.
Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple. Peel and shred the carrots (a food processor with shredding disk is very helpful for this) and place in a large mixing bowl.
So that is going to wrap it up for this exceptional food carrot, almond, and pineapple salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
