Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arugula and watermelon salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arugula and watermelon salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Arugula and watermelon salad is something which I have loved my entire life. They’re nice and they look wonderful.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl.

To get started with this recipe, we must first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:
  1. Make ready hand fulls of arugula
  2. Get small scoops of water melon
  3. Get corn cobs
  4. Take butter
  5. Take dried apricots
  6. Take hand full of pecan nuts
  7. Take goat cheese
  8. Get olive oil
  9. Prepare Salt
  10. Prepare Pepper

If not using within an hour, store the. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Preparation Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Pour enough dressing on the arugula to moisten. Preparation Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat.

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