Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy tomato quinoa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy tomato quinoa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tomato quinoa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomato quinoa:
- Get 100 grams Quinoa
- Take 1 onion, chopped
- Get 5 Cherry Tomatoes
- Get 4 Mushrooms
- Prepare 2 tbsp tomato paste
- Prepare 1 tsp paprika
- Get 1 tsp chili powder
- Make ready 1 tbsp olive oil
- Take 1/2 can Sweetcorn
You can meal-prep, double batch for this week or freeze for later. You can also make extra squash for a fantastic breakfast bowl or extra quinoa for a salad remix. Happy meal prepping, this fast and quick one-bowl vegan dinner. Product Description A mix of vegetables with cooked spiced millet seeds, cooked rice, butter beans and cooked red quinoa in a tomato dressing.
Instructions to make Spicy tomato quinoa:
- Fry the onions until brown. While they're frying, boil the quinoa if not ready cooked.
- Add the chopped up mushrooms and tomatoes and fry until softened.
- Once the quinoa is boiled, drain & add to the frying pan. Fry all together until all mixed up.
- Add the tomato paste & spices, and fry until all hot.
- And any herbs, salt, pepper to taste. Enjoy!
Happy meal prepping, this fast and quick one-bowl vegan dinner. Product Description A mix of vegetables with cooked spiced millet seeds, cooked rice, butter beans and cooked red quinoa in a tomato dressing. This quinoa and tempeh with a rich, spicy tomato sauce may become your new favourite make-ahead lunch. Heat the milk in a jug in the microwave. Cover and reduce the heat to a simmer.
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