Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango avocado salad with japanese crab stick. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a fork or by hand, pull crab sticks into string.
Mango avocado salad with Japanese crab stick is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango avocado salad with Japanese crab stick is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Get Mango
- Get Avacado
- Prepare Crab stick
- Take Mayonnaise
- Prepare Salt and pepper
Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados.
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados. Drizzle the Asian Sesame Dressing to taste and top with masago. Cucumber, carrot, and lettuce are the basics, but add in mango and sweet corn if you have them in your kitchen. Black Sesame Seed - Rice Cracker - Breaded Shrimp - Cream Spicy Sauce - Kani Salad - Cucumber.
So that is going to wrap this up with this exceptional food mango avocado salad with japanese crab stick recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
