Tomato, peach and corn salad
Tomato, peach and corn salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato, peach and corn salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato, peach and corn salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato, peach and corn salad is something that I’ve loved my entire life.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Here, a delicious blend of sweet corn, ripe peaches, and juicy beefsteak tomatoes is tossed with salt and black pepper, sweetened with a make-ahead Honey Vinaigrette, and enriched with salty Feta cheese. At first glance it may seem like an unlikely combination, but all of the ingredients marry well.

To get started with this particular recipe, we must prepare a few components. You can cook tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, peach and corn salad:
  1. Take 2 tomatoes
  2. Take 1 peach
  3. Prepare 1 cup fresh corn
  4. Make ready 1/4 teaspoon kosher salt
  5. Make ready 1/4 cup Dressing
  6. Get 1/2 cup canola oil
  7. Take 1/3 cup white balsamic vinegar
  8. Prepare 2 tablespoons honey
  9. Take 1/4 teaspoon kosher salt and pepper
  10. Get Topping
  11. Get 1/2 cup feta cheese
  12. Get Black pepper

Add olive oil, lemon juice and honey. Stir to combine and season with salt and pepper, to taste. Garnish with remaining basil and peach slices. Top with feta cheese and sprinkle with pepper.

Instructions to make Tomato, peach and corn salad:
  1. Cut tomatoes into wedges, combine with diced peach and corn
  2. Add kosher salt, drizzle with dressing, toss
  3. As crumpled cheese and black pepper

Garnish with remaining basil and peach slices. Top with feta cheese and sprinkle with pepper. Place corn in a microwave-safe dish. When cool, cut corn off the cob and set aside. Combine all dressing ingredients in a jar with a tight lid.

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