Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

Slow Cooker Curry Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Curry Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Get 1 tbsp coconut oil
  2. Prepare 2-3 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Make ready 1 1/2 cups chopped carrots
  5. Get 1 tbsp fresh ginger, minced
  6. Prepare 1 (13.5 oz) can of coconut milk
  7. Make ready 1 (6 oz) can of tomato paste
  8. Make ready 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Get 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.

So that is going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!