Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple cranberry chicken salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simple Cranberry Chicken Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Cranberry Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Take 2 small boneless skinless chicken breasts - fully cooked,chopped
- Get 2 hardboiled eggs - chopped
- Prepare 1/2 small onion - finely chopped
- Get 1/3 cup dried cranberries
- Get 1/3 cup mayonnaise
- Take 1 tbs dijon mustard
- Make ready to taste salt and pepper
When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.
Instructions to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
Stir in the chicken, apples, cranberries and onion. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper. Pour the dressing all over the chicken, then toss well to coat. To cook the chicken for cranberry chicken salad, I usually top the chicken breasts with olive oil and salt & pepper and cover the pan with foil.
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