Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan creamy mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vegan Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Creamy Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Get 200 g white button mushrooms
- Get 200 g fresh shiitake mushrooms
- Prepare 300 g cashew nuts (soaked for 2 hrs and drain)
- Make ready 1 cup purified water
- Prepare 1 pinch ground oregano
- Prepare 3 tbsp cooking oil
- Get 1 pinch organic sea salt
Mix the corn starch with water, pour it into the sauce and keep mixing so that there will be no lumps. Remove the mushrooms and garlic from the pan and set aside. Again over medium heat, melt the second tablespoon of vegan margarine. How to make Creamy Vegan Mushroom sauce Heat oil or broth in a skillet over medium heat.
Instructions to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
Again over medium heat, melt the second tablespoon of vegan margarine. How to make Creamy Vegan Mushroom sauce Heat oil or broth in a skillet over medium heat. Add garlic and onion and cook for a minute. Vegan Mushroom Sauce is a really tasty and creamy side that can be served with a variety of other dishes. Its rich flavors and smooth texture with perfectly cooked chunks of mushroom make it incredibly appetizing.
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