Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot rotisserie chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve this chicken whole, as you would a roasted chicken, or remove the meat from the bones, and shred into bite-size pieces to use in any number of other recipes. The flavor of rotisserie chickens is a barbecue combo of a little sugar and lots of spice. Add some ground red chile—cayenne or smoked chipotle—for more kick. Sprinkle generously inside and out with seasoned salt.
Crockpot rotisserie chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot rotisserie chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot rotisserie chicken:
- Make ready 1 (3 lb) Whole Chicken
- Take 6 med. Carrots
- Make ready 1/2 large onion quartered
- Make ready Seasonings
- Prepare Pepper blend
- Get Seasoning salt
- Prepare Garlic salt
Instructions Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken.
Instructions to make Crockpot rotisserie chicken:
- Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
- With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
- Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
- I usually use one of these pepper blends.
- Cook on high for 3- 3 1/2 hours.
- When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
- Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want
Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. The secret to making rotisserie style chicken in your Crockpot is to use low heat and elevate the bird using root vegetables. The result is a moist and tender chicken with flavorful meat that's nearly falling off the bone!
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