Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
» Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. Heat a large sauté pan or casserole dish until medium hot. Lentil Bolognese Lentils are one of the most common cupboard items.
Lentil Bolognese: (Vegan 🌱) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lentil Bolognese: (Vegan 🌱) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Make ready 1 lb favorite gluten-free-pasta
- Prepare 1 tsp oregano
- Get 3 garlic cloves minced
- Make ready 1 small onion, diced
- Take 1 cup white mushrooms, diced
- Get 1/2 tsp red chilli flakes
- Take 24 oz favorite pasta-sauce
- Take 1 cup diced fresh tomatoes
- Make ready 3/4 cup water
- Take to taste salt and pepper
It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic! Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too.
Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too. The hardest thing about making this is chopping up your veggies really small because finely chopped. Vegetarian Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne.
So that’s going to wrap this up with this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
