White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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White bean and vegetable soup - vegan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White bean and vegetable soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Get 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Get 2 cm piece kombu
  3. Make ready 1 stick celery, chopped
  4. Take 1/3 cup squash, chopped
  5. Prepare 5 shiitake mushrooms, sliced
  6. Make ready 500 ml + vegan stock (or water)
  7. Prepare 1 1/2 tsp white miso

Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days.

Steps to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. Vegan White Bean Soup Ingredients White Beans - use navy, lima, cannellini. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.

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