Coconut-Lime Chicken Salad
Coconut-Lime Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut-lime chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No Two Sandwiches Taste The Same, But Every Bite Is Fresh. Coconut lime chicken salad, a recipe devised by Anupama Prem, the winner of Double Horse Onmanorama HomeChef Chef of the Month title, guarantees restaurant quality salad that can easily be made at home and it's healthier. Anupama, a native of Thrissur, was always passionate about cooking and her lifelong love for food started at the age of nine. Add the garlic, ginger, and lemongrass, then pour the coconut milk around the chicken.

Coconut-Lime Chicken Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut-Lime Chicken Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Lime Chicken Salad:
  1. Take 2 C shredded chicken
  2. Take 1 C toasted coconut
  3. Get 4 limes; zested & juiced
  4. Prepare 1/4 red or yellow bell pepper; julienne
  5. Take 1/2 bundle cilantro; chiffonade
  6. Make ready 15 oz mayonnaise
  7. Take 2 T Madras curry powder
  8. Take 1 large pinch kosher salt and black pepper

Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport. Heat up grill or grill pan over medium-high heat. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished.

Steps to make Coconut-Lime Chicken Salad:
  1. Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
  2. Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
  3. Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,

You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished. Chicken with Coconut Cream Coconut Lime Chicken Skillet Dish Now the magic happens. Add the chicken broth, fresh lime juice to the onion mix and scrape up all those brown chicken pieces. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.

So that’s going to wrap it up for this exceptional food coconut-lime chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!