Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Exclusive deals & promotions for a limited time only Heat a little coconut oil in your wok. Add in the onion, ginger and garlic and stir fry until the onion has softened.

To get started with this recipe, we have to first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Make ready 3 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Make ready 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Make ready 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Prepare 1/2 onion, peeled and chopped or sliced
  14. Make ready 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Make ready Broccoli, chopped and blanched
  17. Prepare Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Take Shitake mushrooms, chopped
  20. Make ready Pak choi, chopped
  21. Get Sugar snap peas
  22. Take (Orange/ red peppers work too.)
  23. Prepare Some sesame seeds and spring onions to garnish if you have some

It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch. Spray a small pan with oil and brown the ginger. Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso.

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso. Do not bring to a boil. Ginger Miso Stir-fry - vegan Alessandra. This is one of my favourite comfort foods!

So that is going to wrap it up with this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!