Vegan vetkoek and savory mince
Vegan vetkoek and savory mince

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan vetkoek and savory mince. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Vegan vetkoek and savory mince is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan vetkoek and savory mince is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan vetkoek and savory mince:
  1. Prepare Vetkoek:
  2. Prepare 3 cups flour
  3. Prepare 2 tsp sugar
  4. Make ready 2 tsp dry quick rise yeast
  5. Take 1 tsp salt
  6. Make ready 2-1/2 cups warm water
  7. Take Mince:
  8. Prepare 1 onion
  9. Take 1 tsp garlic
  10. Make ready Olive oil
  11. Make ready 2 chopped tomatoes
  12. Get 2 handfulls chopped mushrooms
  13. Take 1/3 box soy savory mince
  14. Take as needed Water

Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here. Traditional South African vetkoek are balls of deep-fried dough that can be.

Instructions to make Vegan vetkoek and savory mince:
  1. Mix dry vetkoek ingredients and then add water
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour
  3. While dough is rising make filling
  4. Fry onion, mushrooms, garlic and tomatoes
  5. Add soya powder and water till desired consistency is achieved
  6. Leave to simmer for a bit till tomatoes break down
  7. Then knead dough and divide into size balls of choice…a bit flat and plump
  8. Leave to rise for 15mins
  9. Once thats done fry in oil on a low-med setting
  10. Enjoy!

A little lighter, than this other African favorite fried dough recipe here. Traditional South African vetkoek are balls of deep-fried dough that can be. Vegan vetkoek and savory mince First time making vetkoek. See great recipes for Vetkoek, Ikhekhe elinamafutha - Fatcake - Vetkoek too! VETKOEK WITH NATURALLY TASTY SAVOURY MINCE Wonderful traditional comfort food the whole family will enjoy: flavour-packed savoury mince with golden vetkoek!

So that is going to wrap this up for this special food vegan vetkoek and savory mince recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!