Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan, sugar free, gf, mazurek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Vegan, sugar free, GF, Mazurek is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan, sugar free, GF, Mazurek is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Get For the base:
- Prepare 250 g almonds
- Prepare 150 g raisins
- Get 4 dates (stones removed)
- Get For the caramel:
- Take 32 dates (stones removed)
- Get 6 figs
- Take 4 tablespoons coconut oil
- Get 4 tablespoons water
- Make ready For the toping:
- Take 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Get For decoration:
- Make ready Mix nuts and morels
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Instructions to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
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